Falanghina I.G.P.

ReMier 1209 / 8.75 euro

Grape variety: 100% Falanghina.
Vol: 12%.
Production zone: Sannio, Irpinia.
Production technique: Grapes with good phenolic ripeness. Selection and separation of the first fractions of must and fermentation at low temperature. Charmat method for sparkling.
Characteristics: straw yellow colour with greenish reflections. Notes of white-fleshed fruit together with floral hints that add elegance and fragrance. Very slight and pleasant acid thrust. Excellent and persistent perlage.

Low-temperature fermentation of the selected must

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