FIano di Avellino D.O.C.G.
Bianco Fiore / 10.60 euro
Varietal: 100% Fiano
Vol: 13.5%
Production area: San Michele di Pratola, Montefalcione.
Production Technique: Vinification with cold maceration of grapes harvested in the first half of October. Temperature-controlled fermentation of the cold-decanted must is followed by shrewd aging on fine lees for several months and subsequent bottle aging for several months.
Vinification with cold maceration of grapes
Greco di Tufo D.O.C.G.
Ergo Sum / 10.60 euro
Grape Variety: 100% Greco
Vol: 13.5%
Production area: Santa Paolina,San Michele di Pratola.
Production technique: Vinification with cold maceration of grapes harvested in mid-October. Controlled-temperature fermentation of the must decanted at fraddo is followed by shrewd aging on fine lees for a few months and subsequent bottle aging for a few months.
Shrewd aging on fine lees of the cold-decanted must.
Campania Falanghina I.G.P.
Chiaro di Luna / 4,90 euro
Varietal: Falanghina 85%, other 15%
Vol: 12.5%
Technique ofProduction: Vinification with cold maceration of selected grapes in early October, temperature-controlled fermentation of the cold-decanted must, shrewd aging in steel tanks and bottle.
Vinification with cold maceration of grapes
Campania Coda di Volpe I.G.P.
Ladra / 6.90 euro
Varietal: Coda di Volpe 85%, other 15%
Vol: 12.5%
Production Technique: Vinification with cold maceration of selected grapes in early October, temperature-controlled fermentation of the cold-decanted must, shrewd aging in steel tanks and bottle.
Vinification with cold maceration of grapes
